SPECIALTY COFFEE ROASTER
SPecialty FROZEN DESSERT MANUFACTURER
OPERATOR & CONSULTING
Growing up in Italy, a young boy named Giuseppe learned the value of a hard day’s work. At twelve he began working for a local coffee roaster and quickly learned the art of small batch artisan espresso coffee roasting.
In 1968, Giuseppe opened his own shop in Chicago and served the first ever cup of espresso on American soil. The business prospered as people fell in love with the smooth taste of these aromatic Italian coffees. To help create an authentic traditional Italian café experience, he called in a master gelato maker from Rimini, Italy to train him in the fine art of crafting genuine Italian gelato.
Today, Giuseppe’s son Angelo has incorporated his own passion for sharing his Italian heritage. His premium coffees and espressos are still fresh roasted locally in small batches to ensure a consistently full-flavored, well-rounded taste. His gelati are made daily, using traditional Italian techniques, and each heavenly flavor is made from all natural imported fruits, berries and nuts for an intensely flavored, silky smooth indulgence.
As Vice President and Operations Manager of Ala Mode Inc., Giovanna Lollino plans, directs and coordinates all internal operations. This includes day-to-day responsibilities of improving performance, productivity, efficiency and profitability at Ala Mode Inc. and at Massa Cafe Italiano. She has nearly 20 years of implementing effective methods and strategies like book-keeping and scheduling, examining financial data/statements, contributing to day-to-day success of operations, and recruiting, training and supervising human resources department.